Product details
Delectable mix of juicy peaches and brown sugar and topped with a classic crumble. It's vegan and gluten-free without sacrificing at all on flavor. Raised Gluten Free was started by two moms, childhood best friends, and now business partners passionate about raising the standard of gluten-free and providing naturally decadent desserts. Pre-baked and ready to enjoy. Best served warm. Not certified organic.
About the producer
Raised Gluten Free is a woman-owned Northern California gluten-free bakery dedicated to providing delicious allergen-friendly food. The company was founded in 2011, by Rosa Dixon and Milia Lando, childhood best friends who are now business partners passionate about providing delicious treats for families with food restrictions.
They started the company when Rosa’s daughter, Solea, was diagnosed with Celiac Disease at 18 months old, and simultaneously Milia found out she was allergic to eggs, corn, and dairy. It was difficult to find delicious gluten-free, nut free, dairy free, and egg free products. Thus, the two decided to bake their own!
The bakery is a certified gluten-free facility and all of their products are non-GMO verified, Kosher Pareve certified, dairy free, egg free, and peanut free so that their families, and yours, can enjoy decadent treats!
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