Product details
Embark in a unique experience! Our delicate Rose yogurt is one of a kind. A floral delight with a subtle hint of rose.
Traditionally, French yogurt uses whole milk as one of its main ingredients to achieve a rich, firm, and creamy texture. The ingredients are infused directly into the milk and cream, which are carefully poured into each pot. This unique process and time precision allow for distinctive quality and taste! Not certified organic.
La Fermiere uses glass and terracotta pots because they care about preserving both their products and the environment. Reuse, recycle and enjoy them in infinite ways: follow your imagination!
About the producer
La Fermière Yogurt was founded by Xavier and Christine Thuret in 1952 in the region of Marseille, France. Their aim was to create high-quality, artisanal yogurt using traditional methods and locally sourced ingredients. Over the years, La Fermière has gained a reputation for its smooth texture, rich flavors, and distinctive glass jars and today they make their unique recipes in the US, too.
Proud to use all-natural, premium ingredients, their team of gourmands is committed to the La Fermière vision of bringing to life an indulgent and creamy product. To achieve the finest quality, they seek out the freshest fruit and milk and they never use artificial colors or flavors, chemical stabilizers, high-fructose corn syrup or gelatin. To preserve both the product and the environment, their packaging is sustainably sourced and certified by the Forest Stewardship Council.
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