Product details
What happens when you take our refreshing pineapple base Tepache and mix it with sparkling notes of ruby red grapefruit and fresh lime? It becomes ultra refreshing Paloma and perfect for warm sunkissed days.
Pronounced “teh-pah-che,” this fermented beverage started with the Aztecs centuries ago. Thousands of versions of Tepache exist, each varying in the spices or flavorings used but the core of it all is pineapples. De La Calle uses certified organic pineapples to create their Tepache and they promise you this -- it’s delicious and unlike anything else you’ve tasted. The taste of Mexico, crafted in California.
About the producer
When entrepreneur Alex Matthews explored the produce and meat markets of Mexico City, he discovered Tepache, a refreshing and flavorful drink like nothing he’d ever tasted. Even more amazing were the hundreds of different variations of this ancient Mexican beverage that he found throughout the city. Alex met and partnered with Rafael Martin Del Campo who had learned how to make this spiced fermented pineapple drink from his grandmother before also studying culinary arts and food science. Together, they studied many different flavors and recipes for Tepache and adapted them for larger-scale fermentation processes. From this, the De La Calle drink company was founded, blending traditional and modern ingredients to create a unique healthy, delicious line of beverages for a wider market.
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