Product details
Our flagship blend tastes exactly how a cup of Hell Yeah! should: flavors of Swiss chocolate, Macadamia nut and an unforgettable sweetness. Extraordinary coffee leads to an extraordinary life... this begins with a cup of Hell Yeah! Developed as an everyday utility coffee, it brews perfectly in all brewing devices, including espresso. 60% Honduras Pacayal Honey + 40% Peru Aproeco = 100% Hell Yeah! Whole bean coffee.
As specialty coffees grow at elevations similar to that of the Drink Coffee Do Stuff roastery in Lake Tahoe, all their coffees are sourced from the mountains and roasted in the mountains, resulting in unparalleled sweetness only achieved by altitude roasting. Not certified organic.
About the producer
Drink Coffee Do Stuff is a specialty coffee company built with the belief that extraordinary coffee contributes to an extraordinary life. The mantra began in the Swiss Alps in 2012 during founder Nick Visconti’s pro snowboard days and continues today at their Lake Tahoe headquarters. Their coffees are grown globally and sourced seasonally. Specialty coffees grow at elevations similar to that of their roastery, so that all their coffees are sourced from the mountains and roasted in the mountains, maximizing sweetness and revealing origin characteristics.
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