Product details
An organic American Original cheese recipe, Cowgirl Creamery's best-selling cheese has all the lusciousness you expect from a triple cream with a unique heart that upholds its texture. Named after the iconic landmark Mount Tamalpais that rises over the San Francisco Bay in Marin County, this cheese is produced with organic, locally sourced milk and rises above the standard for bloomy rind cheeses. Mt Tam takes you from fudgy firmness to buttery softness with flavors spanning from bright creme fraiche to complex and mushroomy, evoking the North Bay’s lush green and gold pastures.
About the producer
Friends Sue Conley and Peggy Smith founded Cowgirl Creamery after both having pursued careers in some of San Francisco’s most famous kitchens: Peggy spending 17 years at Chez Panisse, and Sue co-owning Bette’s Oceanview Diner in Berkeley. Their first location, a renovated hay barn in downtown Point Reyes, featured a small cheesemaking room. Using milk from neighboring Straus Family Creamery, they began making delicious fresh cheeses to sell at Farmers Markets, local restaurants and eventually their own retail stores and cafes. Today, Cowgirl Creamery continues the tradition, selling their acclaimed cheeses across the country and continuing to support local nonprofit and agricultural organizations.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
Add Artisan Farm Products
Delivered To Your Door: How Does It Work?
Pick Your Box
Style
Customize Your
Produce
Add Grocery
Items
