Product details
TomaRashi has the buttery notes of a classic Toma together with a blend of gentle heat, umami and nutty flavors. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more! Melt TomaRashi into eggs, wrap it in seaweed for a snack, use it in all types of Mexican food, and definitely enjoy it with a gin & tonic or a light pilsner or Japanese style beer. Not certified organic.
About the producer
In 1904, Great Grandfather Tobias Giacomini left northern Italy and landed in northern California with a dream of raising chickens and cows. Fast forward to 1959, when Bob and Dean Giacomini purchased the current dairy farm on Tomales Bay and started making milk to sell to the local creamery. By the mid-1990s the herd had grown and the farm established a reputation for producing the very highest quality milk. Enter the next generation, who, after pursuing various business careers, came back to help reduce the size of the dairy and transition the business into an artisan farmstead cheesemaking facility.
In August of 2000, the first wheels of Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers. Point Reyes Farmstead Cheese Company carries on the family heritage, honoring the land, celebrating their passion for farm fresh food, and sharing it with the people they consider extended family – cheese lovers all across the country.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
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