Product details
This bread combines the lightness and fine flavor of Beckmann's California Sourdough with the nutritious blend of nine different grains.
About the producer
Beckmann’s Old World Bakery was founded by Peter Beckmann in November 1985. Son of a craftsman family, he apprenticed in bread-making at Mantei Bakery in Heidelberg, Germany. After moving to the United States, Peter had a longing for the traditional breads of his home country. He baked the first commercial loaves in his kitchen oven and hand-delivered samples on his bicycle to four local Santa Cruz grocery stores. This was the start of a bakery that to this day honors the German commitment to traditional artisan bread making.
In 2020, Beckmann's moved to a new Santa Cruz facility to better accommodate their continued growth. They employ 120 local residents and deliver over 15,000 fresh, high-quality, natural artisan breads daily to Northern California grocery stores. They also have a farmers market division serving 40 markets per week selling their breads, as well as fabulous cookies, pies and pastries.
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