Product details
The spices in this box will enable the casual or the gourmet cook to season chicken, ribs, steak, and roasts with ease. Just sprinkle and grill, roast, bake or saute.
Grand Lake Shake is rich, peppery, salty and a wee bit sweet. Rub liberally on meat or poultry, or shake into dips, on potatoes or eggs. Also try in your Bloody Mary instead of celery salt. White pepper, onion and a touch of mustard round out the flavors on this classic blend.
Blacken chicken or your favorite fish using 1-2 teaspoons of Hot Cajun Blackening Seasoning per pound. Spice up vegetables, potatoes and eggs. Also great for Bloody Marys with a kick!
With a touch of sweetness and a Caribbean flair, our St. Basil's BBQ Chop and Rib Rub seasoning adds a little kick to your favorite meats. This paprika-based blend has notes of allspice, nutmeg and sage plus sugar for a nice caramelized finish. Try rubbing on pork chops for the grill or the pan. Also use on ribs and chicken.
Whether you're grilling or pan-frying your steak or chop, our Montreal Steak and Chop seasoning gives every bite a good dose of pepper and garlic. With notes of green onion, dill seed and oregano, this blend may become your favorite season-all. Use liberally.
Includes 1/2 cup jars of Grand Lake Shake, Hot Cajun Blackening, St. Basil's BBQ Chop & Rib Rub, and Montreal Steak & Chop. Each box is packed with bay leaves and cinnamon sticks and comes with recipe cards for Slow Roast Prime Rib, Bloody Mary, and Low and Slow BBQ Ribs. Not certified organic.
About the producer
In 2011, John Beaver and Erica Perez opened Oaktown Spice Shop in Oakland, CA after nearly 2 years of planning and preparation. John had worked in a family-run spice shop as a teen, and now, surrounded by a vibrant food community, they decided it was the right time and place to source, freshly grind and share the world’s finest spices.
Since then, the business has grown to a full team of employees, two retail shop locations and a growing number of restaurants, bakeries, chocolatiers and candy makers who source their spices from John and Erica. They focus on sourcing the best-tasting version of each spice as well as creating their own special blends such as Grand Lake Shake and Oaktown Sweet Heat BBQ Rub. From recipes full of flavor to learning the history and culture of faraway places, let Oaktown spice take you there!
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