Product details
Meltaway Mint has serious Seattle Chocolate history. As one of the original flavors from their first chocolate factory, this recipe of double-distilled peppermint oil infused into smooth milk chocolate is a longtime favorite of both loyal customers and the Seattle Chocolate family. Ellie Thompson, daughter of CEO and owner Jean Thompson and now a member of their Marketing team, grew up on Seattle Chocolate and is devoted to this bar. “My mom has gifted me 5 pounds of Meltaway Mint on every birthday since I was a little kid. It has been my favorite flavor for as long as I can remember and always my favorite present.”
Like Ellie, the star ingredient of Meltaway Mint is homegrown: The mint is sourced from beautiful Yakima Valley, Washington. The milk chocolate is our original recipe, with its signature tasting notes of creamy caramel, made from 100% Rainforest Alliance Certified cacao from West Africa. Not certified organic.
About the producer
The folks behind Maeve Chocolate believe it should add a little magic to your day, from the flavor to the packaging to the delightful deliciousness of it all. They start with ethically sourced chocolate and clean, carefully selected ingredients and create truffle bars with three separate layers of chocolate and a creamy meltaway center. This woman-owned company is passionate about empowering the next generation of girls, donating 10% of net profits from every purchase to Girls Inc., inspiring girls to be strong, smart, and bold. CEO Jean Thompson leads with her values of elevating the chocolate industry, improving the lives of cacao farmers, and empowering future entrepreneurs.
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