Product details
A Latin American slaw, wildVINE's version of the classic Curtido is a lighter, fresher, tarter coleslaw with spicy flavor notes. Traditionally, it’s an El Salvadorean condiment and a frequent accompaniment to pupusas, the El Salvadorean national dish.
Curtido pairs perfectly with a range of different dishes. Use it as a topping for tacos, burritos, and sandwiches, or enjoy it as a side that adds a burst of Latin American flair to your meals. Or better yet, go all in and make your own pupusas! Not certified organic.
About the producer
One of wildbrine's founders, Rick, was “chief mentor” for teens at the Ceres Community Project, a nonprofit whose mission is to restore locally grown, organic whole food to its place as the foundation of health for people, communities, and the planet. Rick’s role was to help develop large quantities of naturally fermented kraut for the organization’s client base of cancer patients. The krauts were a hit, so much so that Rick and Chris (Rick’s co-founder) helped Ceres sell the products to a few local stores as a way to raise funds for Ceres. When the success of the natural krauts grew beyond the scope of the Ceres mission, the executive director asked if they wanted to take over the kraut business. They said yes and evolved into wildbrine.
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