Product details
Utah cheddar rubbed with Hatch Chiles. This cheese is an expression of love for the landscape of the American Southwest; the rind is almost as stunning as a Canyonlands vista. Beautifully layered like Entrada Sandstone, the paste of Red Butte is tumbled with Hatch Chiles and complex flavors.
Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone. The New Mexico Hatch Chiles in the paste provide depth and smokiness. Not certified organic.
About the producer
Beehive Cheese, renowned for its innovative approach to artisanal cheddar, began in 2005 with a commitment to high-quality, locally sourced ingredients. Initially crafted by two best friends with minimal cheesemaking experience, the company quickly distinguished itself with the creation of Barely Buzzed, a cheddar infused with coffee and lavender. This unique rubbed-rind cheese gained national acclaim, winning multiple awards and driving a significant shift in the cheese industry towards flavored and rubbed-rind varieties.
The company has maintained its dedication to quality and sustainability, exemplified by its recent B Corp Certification, which underscores its commitment to ethical practices and community respect. In 2024, Beehive Cheese expanded its operations by relocating production to Gossner Foods' Heyburn, ID facility, while continuing to age and finish cheeses in Utah. This strategic move allows the company to scale production while preserving its artisanal craftsmanship and core values.
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