

Product details
This leaf lettuce has been a long time favorite. The red-tipped leaves look great, taste amazing, and are more heat tolerant than many other lettuce varieties. The leaves are deeply lobed, with a deep burgundy color - which turns a brighter red in cooler weather. Botanical Name: Lactuca sativa. Not certified organic.
Days to Maturity: 21 – 50 days
Plant Dimensions: 6"– 8" tall, 8" wide
When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.
Days to Emerge: 5–10 days
Seed Depth: Surface to ⅛"
About the producer
Whitney started Decker Rd. Seeds in 2012, turning her gardening and landscaping hobby (and her experience at a seed company) into her own specialty garden shop. At the beginning, she offered a very small number of flower, herb, and veggie seeds. Now they specialize in a larger variety of individual flower and herb varieties, as well as wildflower mixes for all planting scenarios. They lean toward low-maintenance, drought-tolerant varieties, and love pollinator-friendly plants. They also like native plants, long-blooming varieties, sun lovers and low-maintenance lawn alternatives. Some of the seeds are grown and harvested on her little 4-acre plot in Philomath, Oregon. Others are collected from a handful of farms in the Willamette Valley, and some unique varieties are harvested from high desert ranches of Colorado. All are non-GMO, and many are organic.
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