Product details
'Peach Melba' Nasturtium Seeds. Annual. Beautifully unique variety of Nasturtium, 'Peach Melba' has a subtle peachy-yellow color, with subtle streaks of darker peach. Often, the centers of the flowers will have a darker reddish hue to them. Flowers typically start out more bright yellow, and then fade to a softer peach-yellow color. These are super easy to grow from seed, and will bloom all summer and into the fall. Nasturtiums are not super fussy about soil conditions, but they do prefer a sunny spot. Makes a great container plant. Flowers are edible, with a slight peppery taste to them - they make a colorful addition to salads. Not certified organic.
Botanical Name: Tropaeolum majus
Hardiness: Frost-sensitive, tender perennial usually grown as an annual; perennial in USDA zones 10 and warmer.
Plant Height: 10"–14" tall
Bloom color: yellow/ peach color, with darker markings on the throat.
Exposure: Full sun
Bloom Period: Late spring to frost
Attributes: Attracts Pollinators, Attracts Beneficial Insects, Deer Resistant, Drought Tolerant, Edible Flower, Rabbit Resistant
When to Sow Outside: 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 55°–65°F.
About the producer
Whitney started Decker Rd. Seeds in 2012, turning her gardening and landscaping hobby (and her experience at a seed company) into her own specialty garden shop. At the beginning, she offered a very small number of flower, herb, and veggie seeds. Now they specialize in a larger variety of individual flower and herb varieties, as well as wildflower mixes for all planting scenarios. They lean toward low-maintenance, drought-tolerant varieties, and love pollinator-friendly plants. They also like native plants, long-blooming varieties, sun lovers and low-maintenance lawn alternatives. Some of the seeds are grown and harvested on her little 4-acre plot in Philomath, Oregon. Others are collected from a handful of farms in the Willamette Valley, and some unique varieties are harvested from high desert ranches of Colorado. All are non-GMO, and many are organic.
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