Product details
Inspired by fragrant and delicate Hibiscus flowers, we simmer the finest ripe raspberries with organic hibiscus flower petals creating this bright, vibrant and pleasantly fragrant jam reminiscent of a warm Vermont summer.
A perfect accompaniment for mahi mahi or fresh tuna and phenomenal when layered into a classic bread pudding with goat cheese. Not certified organic.
US GOOD FOOD AWARDS FINALIST
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
About the producer
When Vicky and Joe settled into their 1800s farmhouse, they never imagined wild blackberries would launch a culinary adventure. What started as weekend jam-making in their home kitchen quickly turned into every room becoming a makeshift preserve warehouse. Drawing from Vicky's English family traditions of foraging and Joe's global travels, they began creating jams that tell stories of flavor.
Their preserves blend three generations of techniques with bold, unexpected combinations. Each jar reflects their commitment to artisan quality, local ingredients, and a belief that preserves can be both a nostalgic comfort and an exciting experience.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
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