Product details
Everett & Jones Super‑Que Medium Barbecue Sauce brings the authentic, bold flavor of the Bay Area’s legendary restaurants right to your table. Crafted by Dorothy Everett in 1973 and perfected over decades, this sauce blends tomato, brown sugar, natural smoke, and cane sugar; no high‑fructose corn syrup—for a balanced, zesty finish that highlights grilled meats when added just before serving. It’s the same beloved sauce served in Everett & Jones eateries, now bottled for everyday enjoyment at home. Not certified organic.
About the producer
In 1973, Dorothy Everett turned a dream into reality when she opened Everett & Jones Barbeque in Oakland, Calif. Born in rural Alabama, Dorothy brought her family to California in 1952 seeking new opportunities. Her experience tending a smoke pit part-time sparked her passion for authentic barbecue.
With her eight daughters, one son, and son-in-law by her side, Dorothy built her business on family values and community spirit. The family fanned out through Oakland neighborhoods, sharing fliers and free samples that won hearts one bite at a time. Dorothy's vision of creating something lasting for her children has blossomed into a thriving Bay Area staple, with multiple generations now carrying forward her legacy of exceptional barbecue that has been declared among the nation's finest.
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