

Product details
Just in time for the Easter holiday, we have a very limited supply of Laura Ann’s special edition Mint Jelly. It is the perfect companion to your roasted leg of lamb, or place on top of cream cheese and crackers for an appetizer. Try tossing a little mint jelly with buttered green beans or snap peas for a lovely side dish. Made with organic sugar. Not certified organic.
About the producer
Laura Ann Masura is a punk rock drummer turned artisanal jam-making entrepreneur. Jam-making became a weekly flavor obsession that filled her cabinets, so she began selling the jams to her co-workers & friends. Her restaurant boss and numerous musician and foodie friends in L.A. fell in love with her creative flavor combinations and avidly encouraged her to pursue her jam-making full-time.
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