This scroll-like shape traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. Try with hearty sugos and ragus. Semolina's small batch, organic dried pastas are made in Los Angeles using the finest Durum Semolina grown in the U.S. Each cut is extruded through bronze dies to create a slightly rough texture perfect for holding sauces.
About the producer
Leah Ferrazzani launched Semolina Artisanal Pasta in October 2014 out of her home kitchen, converting her laundry room into a makeshift pasta dryer using some consumer electronics and a lot of moxie. Now based in Northwest Pasadena, Semolina's pastas are sold all over the country. Semolina’s pastas are proof that great pasta doesn’t have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and our community. As part of that commitment, they plan to donate a portion of our profits to community organizations that focus on food justice, preservation and education.
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