This organic olive oil is crafted by a small, sustainable, family-run operation in northern California. This special oil combines the unique citrus flavor of Yuzu and the traditional California Mission olive. The result is a smooth, floral oil with hints of pine, hops, and green tea. We love this oil – perfect for cool summer dishes and could make for some spectacular pesto.
Every now and then we come across a farm product that is true to the old-school philosophy of producing slow food; where variety, taste and quality outweigh quantity and convenience - we love that! Meet Susan Ellsworth and Colin Dixon of Flatlands Oil & Mill, a husband and wife duo that are bucking the agricultural trend to go big on acreage and small on olive varieties. In fact, they are going in the complete opposite direction. Dixon and Ellsworth are located in Winters, CA, where they are continuing the tradition of organically farming and milling their olive oil alongside their mentors and friends, Mike and Dianne of Yolo Press. Their grove includes sixteen varieties of olives, a wide range of perennial and annual crops, hedgerows and an active habitat that help to promote a healthy and diverse ecosystem for their orchard. These trees require few fertilizers and minimal pest management, which make them an ideal crop for sustainable farming. Flatlands believes in getting oil to their customers that is as fresh as it can be. That's why each bottle is marked with the date harvested.
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.