Product details
These all-natural pickled asparagus spears have just the right amount of spice. Note that the longer they sit, the spicier they get! This recipe calls for four different hot peppers and was the first product that Pick-A-Peck launched. This family-owned company prides itself on their "super-secret" processing method that keeps their veggies extra crunchy. Not certified organic.
About the producer
Pick-A-Peck started with a family of four brothers who shared a passion for the home pickled veggies they grew up eating from their grandmother's cellar. They began to experiment with the fresh produce available to them after moving to Northern California. Most notably, this involved introducing a variety of hot peppers to traditional dilly recipes. Spurred on by the success of their hot pickled asparagus and green bean recipes, Pick-A-Peck has continued exploring the boundaries of the new age of pickling. Using all-natural ingredients, we source our products locally.
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