The Davis Farmers Market Cookbook celebrates America’s favorite farmers market’s 40th anniversary year. Author and market co-founder Ann M. Evans invites you to shop and cook through the seasons in vibrant Davis, California. Over thirty market farmers are introduced in these pages, giving readers the opportunity to get to know the people who produce and sell the foods they buy each week. This revised edition includes twenty new recipes and a year of monthly menus for festive food-focused gatherings. The book also highlights the role of second-generation farmers (including Capay Organic) at the market and programs that bring farm fresh food into the schools.
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