Product details
This organic sour cream is rich and delicious with the perfect balance of sweet and tangy. Made with only three ingredients, this organic sour cream is slowly cultured, using a traditional 16-hour process. This creates a naturally thick texture and pure, rich flavor.
Plus, these pasture-raised cows roam the hills of Marin, a mild climate that is known for its prairie coastline and sweet grasses, which contribute to the delicious taste of the milk produced by the Straus dairy cows.
Use it as a base for dips and dressings or as the perfect spoonful of luxury on a baked potato. No fillers, additives or stabilizers, ever.
About the producer
Straus Family Creamery is a family-owned dairy located on the Northern California coast. The combination of the rich soil and mild coastal climate provide the perfect foundation for organic and humane dairy farming. They are dedicated to creating minimally processed dairy products and they proudly hold the title of being the first 100% certified organic creamery in the United States. Beyond making delicious dairy from non-GMO, antibiotic-free and hormone-free ingredients, Straus Family Creamery is at the forefront of finding innovative ways to improve sustainable farming practices.
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