Close in flavor to the cream bottled by small dairies in Europe, this organic heavy whipping cream is pure and simple with no added stabilizers. With 35% butterfat, you’ll really taste the difference in, and the true flavor of, the cows’ healthy diet.
The pasture grasses the cows graze on tend to be sweeter in Northern California’s Marin and Sonoma County Coasts. This is the certified Organic Whipping Cream preferred by discerning Bay Area chefs. You'll love it!
Straus Family Creamery is a family-owned dairy located on the Northern California coast. The combination of the rich soil and mild coastal climate provide the perfect foundation for organic and humane dairy farming. They are dedicated to creating minimally processed dairy products and they proudly hold the title of being the first 100% certified organic creamery in the United States. Beyond making delicious dairy from non-GMO, antibiotic-free and hormone-free ingredients, Straus Family Creamery is at the forefront of finding innovative ways to improve sustainable farming practices.
We bring organic produce and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.