Olives harvested early in the season, before they have had a chance to ripen, yield a small percentage of oil, giving it an intense and robust flavor. Bariani uses a process of extraction that is true to the origins and art of olive oil making. The taste of a good quality unfiltered olive oil is hard to beat, and in addition to flavor, it is known to have 3 times the amount of antioxidants as a regular off-the-shelf olive oil. The opalescent appearance of this oil is a precious trait due to minute harmless olive particles that will settle over time. A wonderful olive oil for your salads or for drizzling over grilled vegetables, meats and bruschetta.
The Bariani family gives particular care to the entire extraction process from the tending of the orchard to the bottling of the oil, opting for quality rather than quantity. Environmental responsibility is fully integrated into every aspect of Bariani Olive Oil. While they are proud of the results they have achieved, they recognize that there is much more to be done.
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