Product details
These dried maitake mushrooms come from a local family farm in California that has been passionately growing organic mushrooms for the past 25 years. Sought out for their smooth texture and a fruity, earthy and even spicy flavor, these dried mushrooms are a great alternative to fresh mushrooms because they last longer in your pantry and are more intense in flavor when added to your food. To rehydrate your mushrooms, simply place them in a small bowl, cover with water, stock or even wine. Let soak for 20-30 minutes and then add to a soup, stew or risotto.
About the producer
Located in Moss Landing, California, Far West Fungi knows their mushrooms. Farming and growing organic specialty mushrooms for over 25 years, the Garrone family balances traditional and modern growing techniques to bring the highest quality mushrooms possible.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
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