Product details
With California’s Mediterranean climate and ideal growing conditions, Sierra Nevada Cheese Company produces organic certified butter from the milk of local cows. No hormones, gums, preservatives or fillers are used. Fresh organic milk is vat-cultured in the European style to develop a distinctive, all-natural flavor and a rich, irresistible texture. Taste and see why this butter is an impeccable choice for both cooking and baking.
About the producer
Sierra Nevada Cheese Company was founded in 1997 by Ben Gregersen and John Dundon. While working together at the Gregersen's family creamery, Ben and John discovered they had a common interest in making the highest quality artisan cheeses using traditional methods. They began introducing their cheeses at local farmers markets and, soon after, demand for the products increased and their cheeses were sought by local retail stores. In 2003, the company’s successful growth allowed them to open their own creamery 100 miles north of Sacramento in Willows, California, where they are located today. Ben and John are both hands-on owners and operators of Sierra Nevada Cheese Company.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
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