Product details
Straus’ organic Greek yogurt is slowly cultured and vat-set before it is carefully strained to achieve its rich texture. No additives or stabilizers are used.
The unique flavor comes from the pasture grass on the beautiful hillsides of Marin and Sonoma Counties in the coastal region of Northern California, where their cows graze. The fertile soil, mild, coastal climate and fresh marine air generate a flora packed full of nutritional, sweet grasses for our cows.
This organic Greek Yogurt is also certified kosher, gluten free and Non-GMO Project verified.
About the producer
Straus Family Creamery is a family-owned dairy located on the Northern California coast. The combination of the rich soil and mild coastal climate provide the perfect foundation for organic and humane dairy farming. They are dedicated to creating minimally processed dairy products and they proudly hold the title of being the first 100% certified organic creamery in the United States. Beyond making delicious dairy from non-GMO, antibiotic-free and hormone-free ingredients, Straus Family Creamery is at the forefront of finding innovative ways to improve sustainable farming practices.
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