Product details
This barrel fermented half-sour pickle is widely regarded as the "King of Pickles." Sonoma Brinery's Manhattan Style half-sours are richly flavored with nine spices, fresh garlic and sea salt. Their pickling brine is never pasteurized, which adds to it's abundant health benefits. This half-sour is truly a guilt-free food. No fat, no carbs worth counting, modest sodium, a ton of flavor and it’s a live culture fermented food. This all-natural pickle is the best snack a kid can have, not to mention the best friend your next Reuben sandwich will ever have. Not certified organic.
About the producer
In 2004, with fresh cucumbers out of his own garden, David Ehreth started making true, salt cured kosher pickles reminiscent of the ones you could grab out of a barrel in a New York deli. Met with wild enthusiasm, they created a line of pickles and sauerkraut fermented in the traditional method, and Alexander Valley Gourmet, Home of Sonoma Brinery was born. Sonoma Brinery uses farm-fresh produce, all-natural processing with no heat processing or pasteurization, no artificial flavors, additives or preservatives. Their processes result in the best flavors and greatest health benefits you can get from a pickled product.
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