Peppermint Peach Punch
This peppermint peach punch is super refreshing and after 5 o'clock would go great with rum. Not that we'd know...
Bring water to a boil in a small saucepan. Add tea bags, remove from heat and let steep for 15 minutes.
Meanwhile, peel and pit three of the peaches. (We used a vegetable peeler, but you can also use a knife to peel them). Toss the peeled peaches in a blender with the lemon juice and puree until smooth.
Cut the remaining peach into slices and combine in a pitcher with the peppermint tea, peach puree and ginger beer.
Fill two (or more) glasses with ice, pour in the punch and garnish with mint (optional).
Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!