Peppermint Peach Punch
 

Peppermint Peach Punch

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This peppermint peach punch is super refreshing and after 5 o'clock would go great with rum. Not that we'd know...

SERVING SIZE

6

INGREDIENTS

2 cups water

2 peppermint tea bags

4 large, ripe peaches (white, yellow or a mix)

1 lemon, juiced

4 cups ginger beer

2-3 mint sprigs, for garnish (optional)

 

INSTRUCTIONS

Bring water to a boil in a small saucepan. Add tea bags, remove from heat and let steep for 15 minutes.

Meanwhile, peel and pit three of the peaches. (We used a vegetable peeler, but you can also use a knife to peel them). Toss the peeled peaches in a blender with the lemon juice and puree until smooth.

Cut the remaining peach into slices and combine in a pitcher with the peppermint tea, peach puree and ginger beer.

Fill two (or more) glasses with ice, pour in the punch and garnish with mint (optional).

  PRINT VERSION

vegetable plate

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