Watermelon, Mint and Basil Water

Watermelon, Mint and Basil Water

This recipe is super refreshing and a great way to use your entire mini watermelon in one sitting! Perfect for hot summer days and sharing with friends.


a crowd


1 mini seedless watermelon

8 basil leaves

8 mint leaves

pinch of salt

1/4 teaspoon white wine vinegar

4 cups chilled water



Combine watermelon chunks, mint and basil leaves in a colander placed over a large bowl. Using a metal ladle or spoon, press watermelon to extract as much juice as possible. We also used our hands, which is fun and the kids loved helping! (The remaining pulp should be fairly dry.)

Season the juice with sea salt and white wine vinegar and pour into a large pitcher. Add 4 cups chilled water, stir, and serve.


vegetable plate

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