Eggs Poached in Tomato Sauce
This makes a great breakfast dish and the bread is perfect for sopping up the delicious sauce.
Roughly chop tomatoes, garlic and chile and whirl in blender or food processor with 1 cup water.
Heat the oil in a wide pan over medium-high heat. Pour the tomato sauce into the pan with oil. Stir the sauce until thickened. Make 4 little wells in the tomato sauce for each egg. Crack the eggs into the wells and cook until the eggs are cooked through.
Serve the eggs with the toasted bread and garnish with cilantro or parsley if desired.
Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!