Kale, Pear, and Mozzarella Salad
 

Kale, Pear, and Mozzarella Salad

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box »
dotted line
close

This kale, pear, and mozzarella salad makes a wonderful side dish, or light lunch.

INGREDIENTS

1 head kale

large bosc pear

½ cup mozzarella balls (small size)

¼ cup walnuts

1 clove garlic, minced

3 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon avocado oil

 

INSTRUCTIONS

Wash kale and remove leaves from the stems.

Use a salad spinner to remove extra water.

Put kale leaves in a large bowl.

With your hands, rub and squeeze the kale into bunches. This massage will break up the fibers in the kale leaves and make them softer in the salad.

Add walnuts, pear, and mozzarella cheese.

In a small dish, add garlic, lemon juice, Dijon, and oil.

Whisk to blend.

Pour dressing onto salad and toss to coat.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!