Spinach and Gouda Quinoa Cakes
 

Spinach and Gouda Quinoa Cakes

Quick, healthy and easy to make. These Quinoa Cakes are great for breakfast, lunch, dinner or even right out of the pan!

SERVING SIZE

4

INGREDIENTS

¼ cup quinoa

¼ cup barley

1 cup water

1 tablespoon olive oil

1 large leek, rinse and remove top portion (slice into half-moons)

1 large garlic clove, minced

3 cups baby spinach, roughly chopped (or substitute with de-stemmed chard)

2 eggs

2 tablespoons low-fat milk

¼ cup breadcrumbs

2 tablespoons panko breadcrumbs

½ cup grated Gouda cheese (matured)

salt and pepper

coconut oil for pan frying

FOR THE CHIPOTLE SAUCE

½ cup plain Greek yogurt

2 teaspoons of lime juice

¼ teaspoon of ground chipotle chile

½ teaspoon of paprika

1 pinch of garlic powder

½ teaspoon of white wine vinegar

½ teaspoon of sugar

¼ teaspoon of salt

 

INSTRUCTIONS

Shop our: quinoa, yogurt, olive oil, almonds, breadcrumbs, dairy, organic produce farm boxes

Combine the quinoa and barley in a small sauce pan. Add 1 cup of water, bring to a boil. Once boiling, reduce to a simmer, cover and let cook for about 20 minutes until water absorbed. Transfer quinoa and barley to a large bowl.

Heat the olive oil in a large skillet over medium heat. Add the leek, cook 1-2 minutes then add the garlic, cook for about 30 seconds until fragrant. Add the spinach and cook for about 2 minutes until wilted. Add the mixture to the large bowl with the quinoa and barley.

Beat the eggs and milk together in a small bowl and then add to the large bowl. Add the breadcrumbs, cheddar, salt and pepper to taste. Stir everything together until well incorporated.

Using the same skillet, add 1 tablespoon of coconut oil and heat over medium-high heat. Shape the mixture into patties and cook for about 3 minutes on each side until golden brown. Transfer to a paper towel lined rack to drain. Add oil to the pan as necessary while cooking the patties. Serve warm with the dipping sauce.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!