Gluten Free Asparagus and Goat Cheese Tart
 

Gluten Free Asparagus and Goat Cheese Tart

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If you want a beautiful savory tart to serve for brunch, this asparagus and goat cheese tart is easy to make.

INGREDIENTS

Crust:

1½ cups gluten free flour (I used Authentic Foods Bette's Gourmet Flour Blend for this recipe. It

½ teaspoon xanthan gum

½ teaspoon salt

1 large egg

7 tablespoons cold butter

6 tablespoons cold water

Filling:

6 ounces goat cheese

fresh asparagus

½ cup heavy cream

2 large eggs

2 cloves garlic, minced

salt and pepper to taste

 

INSTRUCTIONS

Preheat oven to 350 degrees.

Spray a tart pan with olive oil.

In a large bowl, combine all ingredients except butter and water.

Whisk to blend.

Add cold butter. Use a pastry blender to cut in the butter until the mixture resembles crumbs.

Add water and mix dough until it is stiff.

Press dough into tart pan.

In a large bowl, add wet ingredients and minced garlic.

Use an electric mixer to blend until smooth.

Pour mixture into tart.

Top with raw asparagus.

Bake for 30 minutes or until cooked.

(*Note, I did not precook my crust. You can do this if you want it to be extra flaky, but my tart came out wonderfully without the extra baking.)

  PRINT VERSION

vegetable plate

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