Ricotta-Stuffed Figs

Ricotta-Stuffed Figs

This elegant recipe is incredibly easy to make. Serve as an appetizer, or even as a dessert. Wow your palate with the jammy flavor of figs, soft and creamy texture of ricotta cheese, nutiness of crushed pistachios, all topped with a drizzle of sweet, local honey.




8 figs, such as mission, brown turkey or candystripe

1/2 cup ricotta

1/4 chopped pistachios

4 tablespoons local honey

fresh mint, chopped



Using a food processor or blender, roughly chop the pistachios. You can also do this by hand, but just be careful not to cut yourself. Transfer the pistachios to a plate.

Slice the figs, keeping them connected at the very bottom.

Spoon honey onto a plate. Dip the figs into the honey, then the chopped pistachios. Place the figs on a serving platter. Repeat with the remaining figs. Carefully spoon a tablespoon of ricotta into the middle of each fig. Drizzle honey and more pistachios on top of the figs. Add the chopped mint and serve immediately.


vegetable plate

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