Fresh Steamed Garbanzo Beans
 

Fresh Steamed Garbanzo Beans

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Similar to edamame in eating style and flavor, steamed garbanzo beans (or chickpeas) make a great and fun-to-eat snack!

SERVING SIZE

a crowd

INGREDIENTS

1/2 pound fresh garbanzo beans, in their pods

salt, to taste

 

INSTRUCTIONS

Set a steamer inside a medium-sized saucepan. Fill the saucepan with water until the water just touches the bottom of the steamer.

Fill the steamer with the garbanzo beans, still in their pod. Cover with a lid and turn the heat to high. Steam the garbanzo beans for 5 minutes.

Put the garbanzo beans on a plate and sprinkle the pods with sea salt. Pop the garbanzo beans out of their pods and into your mouth!

  PRINT VERSION

vegetable plate

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