Sauteed Okra with Onions and Garlic
 

Sauteed Okra with Onions and Garlic

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If you really like okra, this recipe is for you! Serve as a side dish or as a main course with rice.

SERVING SIZE

4

INGREDIENTS

1 pound okra, stems removed and sliced

1 tablespoon olive oil

1/2 onion, chopped

1 garlic clove, chopped

salt and pepper to taste

 

INSTRUCTIONS

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In a large saute pan, heat the olive oil over medium heat. Saute the onion and garlic for 2 minutes, or until the onion is beginning to soften.

Add the okra and cook 2-3 minutes more. Season with salt and pepper.

  PRINT VERSION

vegetable plate

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