Sauteed Okra with Onions and Garlic
If you really like okra, this recipe is for you! Serve as a side dish or as a main course with rice.
In a large saute pan, heat the olive oil over medium heat. Saute the onion and garlic for 2 minutes, or until the onion is beginning to soften.
Add the okra and cook 2-3 minutes more. Season with salt and pepper.
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