
This recipe is insanely easy (short of just eating the grapes, of course). We like freezing the grapes because they're refreshing in the summer, and if you need to use up your grapes, you can freeze them while they're still perfect.
INSTRUCTIONS
Remove the grapes from the stems and rinse them in a colander. Let them drain. Dump them out onto a baking sheet and freeze for a few hours, or overnight.
Pour the grapes into a freezer bag or resealable container and keep in the freezer. Enjoy!
You can also bring frozen grapes for a packed lunch. They'll thaw out slightly but still be a great snack.

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