This salad is great on its own, but you can add tuna or salmon and serve as dinner.
Shop our: olive oil, eggs, organic produce farm boxes
Put the potatoes in a medium saucepan and cover with water by about one inch. Bring to a boil and cook for 15-20 minutes, until tender. Remove potatoes with a slotted spoon.
Blanch the green beans in the same water used to boil the potatoes, about 2 minutes. Drain and place into an ice bath.
In a small bowl, mash the capers with the Dijon mustard and lemon juice. Whisk in the shallot, then slowly whisk in the olive oil. Season with salt and pepper.
On a large serving platter or individual plates, arrange torn lettuce leaves. Top with potatoes, green beans, hard-boiled egg halves and olives. Drizzle the dressing over the top and dig in.
Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!