Lean Green Gravenstein

Lean Green Gravenstein

Bok choy seems like it might be an odd choice in a juice, but it actually complements the pear and gravenstein apple fantastically.




2 small or 1 large head of bok choy

2 gravenstein apples

2 pears (we used Bartlett)

1 handful mint



Blender/Food Processor Directions: Cut the pears and apples into small chunks and add them to the blender or food processor. Process with some water until smooth. Roughly chop the bok choy and add to the food processor. Mix until combined. Add a handful of mint and blend. Taste and add more mint leaves if desired. Pour into a glass and enjoy!

Juicer Directions: Feed the bok choy, apple halves and pear halves down the chute one at a time until processed. Add a handful of mint. Pour into a glass and enjoy!

PS: This juice separates if not enjoyed immediately. No need to worry, just shake or stir well.


vegetable plate

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