Roasted Romanesco
 

Roasted Romanesco

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box »
dotted line
close

Romanesco is a beautiful brassica is from the family that includes broccoli, cauliflower, Brussels sprouts, and cabbage. It tastes very similar to cauliflower, but with a slightly nuttier, earthier flavor. We love simply roasting to bring out its earthy flavor.

SERVING SIZE

4 as a side

INGREDIENTS

1 head Romanesco

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons Pecorino-Romano cheese, shredded (optional)

 

INSTRUCTIONS

Preheat the oven to 375 degrees. Cut the Romanesco into florets, trying to keep them a similar size for even cooking. Spread the Romanesco onto a baking sheet and drizzle with olive oil. Toss to coat and season with salt, pepper and cheese if using.

Roast for 40 minutes, stirring every 15 minutes, or until the Romanesco is golden brown. Remove from the oven and serve.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!