Fennel Frond Pesto
Fennel frond pesto is mild in flavor and a fantastic way to make pesto, especially if you're out of basil. Reserve the bulbs for another fennel dish (try our Roasted Fennel with Parmesan) and save the stalks for our Root to Stalk Broth.
Using a food processor or blender, combine all ingredients until smooth and combined. Enjoy on sandwiches, stirred into your favorite pasta or as a dip.
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