Vegan Pumpkin Ice Cream
There's something fun about eating ice cream when it's cold outside, especially when it's fall flavors. This vegan ice cream (with real pumpkin!) is easy to make -- and even easier to eat.
Break the frozen bananas into chunks and toss them into a blender or food processor. Add the pumpkin puree, maple syrup and spices and process until smooth. Enjoy now or put the ice cream into a resealable freezer container for a few hours or overnight.
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