Turnips with Dill Olive Oil
 

Turnips with Dill Olive Oil

These turnip skewers from Naturally Ella are not only a fun way to eat your vegetables, they're pretty too!

SERVING SIZE

2-3

INGREDIENTS

Turnips:

1 large turnip, cubed

1 tablespoon (15 ml) olive oil

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Dill Oil:

2 teaspoons minced fresh dill

1 tablespoon (15 ml) olive oil

1 tablespoon (15 ml) lemon juice (approximately 1/2 a lemon)

1/4 teaspoon salt

 

INSTRUCTIONS

If using wood skewers, soak in water for at least an hour before using.

To make the turnips: Bring a pot of water to a boil over high heat, add the turnips, and cook for 2 minutes. Drain, add to a bowl, and toss with the olive oil, salt, and pepper.

Preheat the grill to medium-low. Thread the turnips onto skewers and grill until lightly charred, 2 to 3 minutes on each side.

To make the dill oil: Combine all the ingredients in a bowl and whisk together. Drizzle the dill oil over the grilled turnips and serve while still hot.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!