Turnips with Dill Olive Oil

Turnips with Dill Olive Oil

These turnip skewers from Naturally Ella are not only a fun way to eat your vegetables, they're pretty too!





1 large turnip, cubed

1 tablespoon (15 ml) olive oil

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Dill Oil:

2 teaspoons minced fresh dill

1 tablespoon (15 ml) olive oil

1 tablespoon (15 ml) lemon juice (approximately 1/2 a lemon)

1/4 teaspoon salt



If using wood skewers, soak in water for at least an hour before using.

To make the turnips: Bring a pot of water to a boil over high heat, add the turnips, and cook for 2 minutes. Drain, add to a bowl, and toss with the olive oil, salt, and pepper.

Preheat the grill to medium-low. Thread the turnips onto skewers and grill until lightly charred, 2 to 3 minutes on each side.

To make the dill oil: Combine all the ingredients in a bowl and whisk together. Drizzle the dill oil over the grilled turnips and serve while still hot.


vegetable plate

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