Butternut Squash and Potato Curry
This delicious curry with squash, potatoes and tomatoes is super filling and easy to make. It also makes great leftovers for lunch.
Using a large skillet, heat the olive oil over medium high heat. Saute the onion and cook for 3 minutes, until softened. Add the garlic and ginger and cook for 30 seconds, or until fragrant.
Stir in the butternut squash, broth, potatoes, curry and spices and bring to a boil. Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally. Add in the tomatoes and chickpeas and cook for 5 minutes more, covered, until the tomatoes are softened.
Remove from heat. Serve over rice if desired and garnish with cilantro.
Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!