Kiwi Mojito
 

Kiwi Mojito

We think mojitos are pretty delicious as they are, but adding in kiwi takes it to a whole new level and makes summer feel right around the corner.

SERVING SIZE

2

INGREDIENTS

2 medium kiwis, peeled and coarsely chopped

8 mint leaves

1 ounce simple syrup

2 ounces light rum

1 ounce fresh lime juice

club soda or sparkling water

ice

 

INSTRUCTIONS

In a food processor or blender, puree the kiwi and mint leaves until smooth. Divide the puree among two glasses. Stir in the simple syrup, lime juice and rum. Add ice and top with club soda or sparkling water. Garnish each glass with mint leaves and slices of lime and kiwi if desired. Enjoy!

Note: Remember 1 ounce is equal to 1 typical shot glass. To make your own simple syrup, dissolve 4 tablespoons sugar or honey in 1/2 cup boiling water. Let cool.

  PRINT VERSION

vegetable plate

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