Sangria is one of our favorite drinks for holidays or large get togethers. Filled with cara cara oranges, pears and Satsuma mandarin juice, this sangria is citrusy-sweet and oh so delicious!
Put the orange slices and pears in a pitcher. Pour the wine, Triple Sec and Satsuma juice over the top. Stir and refrigerate for 6 hours or overnight.
To serve, pour sangria over ice-filled glasses. Top with ginger ale and stir to combine (if you want yours sweeter, add more ginger ale). Cheers!
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