Lettuce, Pear and Goat Cheese Salad

Name: Lettuce, Pear and Goat Cheese Salad
Yield: 6
Ingredients: 1 tablespoon finely chopped shallots; 1 teaspoon Dijon mustard; 1/4 cup fresh orange juice; 4 teaspoons Meyer lemon juice; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 4 teaspoons olive oil; 2 tablespoons fresh orange juice; 2 firm, ripe Bosc pears, cored and thinly sliced; 1 pound baby mixed lettuce, washed and torn into bite-size pieces; 3/4 cup crumbled goat cheese (3 oz)

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SERVING SIZE

INGREDIENTS

1 tablespoon finely chopped shallots

1 teaspoon Dijon mustard

1/4 cup fresh orange juice

4 teaspoons Meyer lemon juice

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

4 teaspoons olive oil

2 tablespoons fresh orange juice

2 firm, ripe Bosc pears, cored and thinly sliced

1 pound baby mixed lettuce, washed and torn into bite-size pieces

3/4 cup crumbled goat cheese (3 oz)

INSTRUCTIONS

To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk.

To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat. Put lettuce in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese.

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