This method for cooking chard is so delicious, we're positive it will change your mind and turn you into a chard lover (if you weren't already).
Heat the sesame oil in a large saute pan over high heat. Add the chard and toss to coat in oil (we use tongs to maneuver all the chard). Saute the chard 1-2 minutes, depending on your preference (see note). Add in the soy sauce and toss to coat. Remove from heat and serve immediately.
Note: Depending on how wilted you like your chard will change the cooking time. If you're new to trying cooked chard, we recommend cooking for less time because this will keep the chard crunchier.
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