Fennel and Apple Slaw
 

Fennel and Apple Slaw

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This light, crisp slaw is perfect as a side dish or would be great in tacos - we're thinking sweet potato. The fennel flavor is mild and the sweet apple and mint pair perfectly with the fennel and celery.

SERVING SIZE

4 as a side

INGREDIENTS

1 fennel bulb

3 celery stalks, ends trimmed

1 apple (we used Pink Lady)

1 lemon, juiced

1 tablespoon olive oil

1 tablespoon mint, chopped

salt and pepper to taste

 

INSTRUCTIONS

Trim the bottom and green parts off the fennel bulb and compost or save for another recipe. Thinly slice the fennel bulb using a mandoline or sharp knife. Place in a large salad bowl. Thinly slice the celery and add those to the bowl. Slice the apple in half and remove the core. Cut the apple into thin matchsticks and add to the bowl.

In a small bowl or jar, add 1-2 tablespoons of the lemon juice. Slowly drizzle in the olive oil. Whisk to combine, then drizzle over the slaw. Season to taste with salt and pepper. Enjoy!

  PRINT VERSION

vegetable plate

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