Roasted Kalettes Kale

Name: Roasted Kalettes Kale
Yield: 2 as a side
Ingredients: 6 ounces kalettes kale; 1/2 tablespoon olive oil; salt and pepper to taste

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We kind of don’t want to admit how much we like these because we feel bad cheating on our trusty Brussels sprouts. But the flavor of kalettes kale is amazing and less cabbage-y than your typical Brussels sprout. Plus, because it has all that leafy goodness on the outside, it crisps up like a dream, the way a perfectly roasted Brussels sprout would. And kalettes kale takes less time to cook. So easier, faster, tastier. Sorry, Brussels sprout.

SERVING SIZE

2 as a side

INGREDIENTS

6 ounces kalettes kale

1/2 tablespoon olive oil

salt and pepper to taste

We kind of don’t want to admit how much we like these because we feel bad cheating on our trusty Brussels sprouts. But the flavor of kalettes kale is amazing and less cabbage-y than your typical Brussels sprout. Plus, because it has all that leafy goodness on the outside, it crisps up like a dream, the way a perfectly roasted Brussels sprout would. And kalettes kale takes less time to cook. So easier, faster, tastier. Sorry, Brussels sprout.

INSTRUCTIONS

Preheat the oven to 475 degrees Fahrenheit.

Slice the bottoms off the kalettes kale. Place in a baking pan and drizzle with olive oil. Toss to coat and season with salt and pepper. Roast in the oven for 10 minutes, stirring (or shaking the pan to redistribute) halfway through cooking. Remove from the oven and enjoy!

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